Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta’s Table
By Peter Davis with Alexandra Hall; Photography by Heath Robbins
A glorious, full-color, picture-laden cookbook highlighting New England foods and farms. Award-winning chef Peter Davis focuses on local, sustainable foods, and his recipes range from quick and easy to beautifully elaborate. Awarded Best Cookbook 2009 by the New England Book Festival.