[real3dflipbook id=”11″]
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Fresh & Honest: Food From the Farms of New England and the Kitchen of Henrietta’s Table
By Peter Davis with Alexandra Hall; Photography by Heath Robbins A glorious, full-color, picture-laden cookbook highlighting New England foods and farms. Award-winning chef Peter Davis focuses on local, sustainable foods, and his recipes range from quick and easy to beautifully elaborate. Awarded Best Cookbook 2009 by the New England Book Festival. ISBN: 978-0-9767276-0-9 [feather_share] Price: $35.00
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